{"id":2139,"date":"2024-05-15T11:45:04","date_gmt":"2024-05-15T11:45:04","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?page_id=2139"},"modified":"2024-05-15T11:55:15","modified_gmt":"2024-05-15T11:55:15","slug":"pan-de-molde-y-hamburguesa","status":"publish","type":"page","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/pan-de-molde-y-hamburguesa\/","title":{"rendered":"Pan de molde y hamburguesa"},"content":{"rendered":"\n<p>El pan de molde es un tipo de pan que se enriquece con mantequilla o leche y se hornea en un molde o lata. Gracias a esto, el pan resultante tiene una corteza blanda y dorada, y una miga suave y esponjosa. Por lo general, se vende en rebanadas y se utiliza principalmente para hacer s\u00e1ndwiches.<br>Se considera una masa enriquecida porque se le a\u00f1aden grasas a la masa, ya sea mantequilla o leche (en cuyo caso se llama \u00abpan lactal\u00bb). Adem\u00e1s de proporcionar mayor valor nutricional, sabor y textura, la adici\u00f3n de grasas permite que el pan se conserve tierno por m\u00e1s tiempo en comparaci\u00f3n con el pan com\u00fan.<br>Por lo general, es un pan blanco, aunque tambi\u00e9n existen variedades integrales, sin corteza, con cereales o frutos secos, de papa, multigrano, negro, de mantequilla, etc.<br>Si a la harina se le agregan huevos enteros, mantequilla o alg\u00fan tipo de aceite o grasa, az\u00facar y una pizca de sal, se obtiene el bizcocho o bizcochuelo espa\u00f1ol, un tipo de pan dulce del que existen muchas variedades y que se utiliza, entre otras cosas, para hacer bases de tarta y golosinas como tortas o galletas.<br>Se puede comprar en casi todos los supermercados en presentaci\u00f3n industrial, as\u00ed como en panader\u00edas donde se elabora de forma tradicional.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf5eComo hacer PAN DE MOLDE ( casero )#008\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/NLY03y0XH5o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Pan Ingl\u00e9s<\/figcaption><\/figure>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/05\/FICHA-TECNICA-PAN-DE-MOLDE.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustado de FICHA-TECNICA-PAN-DE-MOLDE.\"><\/object><a id=\"wp-block-file--media-e0c085f7-4999-41c6-83fc-2da7e714ee88\" href=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/05\/FICHA-TECNICA-PAN-DE-MOLDE.pdf\">FICHA-TECNICA-PAN-DE-MOLDE<\/a><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/05\/FICHA-TECNICA-PAN-DE-MOLDE.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-e0c085f7-4999-41c6-83fc-2da7e714ee88\">Descarga<\/a><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf08 Como hacer \ud83c\udf08 PAN DE COLORES para HAMBURGUESA \/ ARCO\u00cdRIS ( F\u00e1cil 100% )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/6a7tzgtUhVs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Pan de hamburguesa de colores<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El pan de molde es un tipo de pan que se enriquece con mantequilla o leche y se hornea en un molde o lata. Gracias a esto, el pan resultante tiene una corteza blanda y dorada, y una miga suave y esponjosa. Por lo general, se vende en rebanadas y se utiliza principalmente para hacer &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/pan-de-molde-y-hamburguesa\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00abPan de molde y hamburguesa\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2139","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan de molde y hamburguesa<\/title>\n<meta name=\"description\" content=\"El pan de molde es un tipo de pan que se enriquece con mantequilla o leche y se hornea en un molde o lata. 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