{"id":2166,"date":"2024-06-17T09:56:39","date_gmt":"2024-06-17T09:56:39","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?page_id=2166"},"modified":"2024-06-17T09:56:41","modified_gmt":"2024-06-17T09:56:41","slug":"tarta-selva-negra","status":"publish","type":"page","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/","title":{"rendered":"Tarta Selva Negra."},"content":{"rendered":"\n<p>La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la cocina alemana. Consiste en capas de bizcocho de chocolate empapadas en licor de cerezas, intercaladas con crema batida y cerezas, y cubiertas con crema chantill\u00ed, virutas de chocolate y m\u00e1s cerezas. En alem\u00e1n, Schwarzw\u00e4lder Kirschtorte se traduce como \u00abtarta de cerezas de la Selva Negra\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1008\" height=\"756\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png\" alt=\"\" class=\"wp-image-2167\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png 1008w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4-300x225.png 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4-768x576.png 768w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p>INGREDIENTES :<\/p>\n\n\n\n<p><strong>Para el bizcocho :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 huevos<\/li>\n\n\n\n<li>500 gr az\u00facar<\/li>\n\n\n\n<li>500 gr harina<\/li>\n\n\n\n<li>100 gr cacao en polvo <\/li>\n\n\n\n<li>Perfume kirch<\/li>\n<\/ul>\n\n\n\n<p><strong>Para el relleno :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>c\/s cerezas maceradas<\/li>\n\n\n\n<li>c\/s nata montada<\/li>\n\n\n\n<li>c\/s copos de chocolate <\/li>\n\n\n\n<li>c\/s almibar al Kirch.<\/li>\n<\/ul>\n\n\n\n<p>Elaboraci\u00f3n :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=LzWQ3Y6K5NA\" target=\"_blank\" rel=\"noreferrer noopener\">Macerar las cerezas (griottes) en el almibar con kirch.<\/a><\/li>\n\n\n\n<li>Preparar y pesar los ingredientes del bizcocho.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/bizcocho-plancha-o-genoves\/\" target=\"_blank\" rel=\"noreferrer noopener\">Confeccionar un bizcocho de chocolate como de costumbre.<\/a><\/li>\n\n\n\n<li>Cocinar en horno a una temperatura de 200\u00ba C con el tiro abierto.<\/li>\n\n\n\n<li>Retirar del horno dejar enfriar y desmoldar sobre rejilla.<\/li>\n\n\n\n<li>Cortar el bizcocho horizontalmente en tres pisos, retirar las cortezas laterales y superficiales si las tiene.<\/li>\n\n\n\n<li>\ufeff\ufeffCalar el primer piso con almibar per fumado con kirch.<\/li>\n\n\n\n<li>Extender una capa de nata montada y agregar las cerezas.<\/li>\n\n\n\n<li>Tapar con otro disco de bizcocho y calar.<\/li>\n\n\n\n<li>\ufeff\ufeffCubrir con otra capa de nata.<\/li>\n\n\n\n<li>Tapar por fin la tarta calar y tapar con nata montada o trufa.<\/li>\n\n\n\n<li>\ufeff\ufeffEspolvorear con copos de chocolate los laterales y la su-perficie.<\/li>\n\n\n\n<li>Glasear con az\u00facar lustre.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf82BIZCOCHO DE CHOCOLATE CASERO\ud83c\udf6bCACAO 100% SIN HARINA, para brazo de gitano y \ud83d\udc4d APTO para CELIACOS\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/wqXimJ3PiqY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Receta de bizcocho de chocolate sin harina.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-bavette wp-block-embed-bavette\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"eocdZOcXqV\"><a href=\"https:\/\/www.bavette.es\/tartas-y-pasteles\/7427-tarta-selva-negra-con-crema-namelaka-y-kirsch\/\">Tarta Selva Negra con crema Namelaka y Kirsch<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u00abTarta Selva Negra con crema Namelaka y Kirsch\u00bb \u2014 Bavette\" src=\"https:\/\/www.bavette.es\/tartas-y-pasteles\/7427-tarta-selva-negra-con-crema-namelaka-y-kirsch\/embed\/#?secret=yqp9PmP1t7#?secret=eocdZOcXqV\" data-secret=\"eocdZOcXqV\" width=\"525\" height=\"296\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la cocina alemana. Consiste en capas de bizcocho de chocolate empapadas en licor de cerezas, intercaladas con crema batida y cerezas, y cubiertas con crema chantill\u00ed, virutas de chocolate &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00abTarta Selva Negra.\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2166","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta Selva Negra.<\/title>\n<meta name=\"description\" content=\"La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta Selva Negra.\" \/>\n<meta property=\"og:description\" content=\"La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/\" \/>\n<meta property=\"og:site_name\" content=\"Estudiar cocina y gastronom&iacute;a.\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-17T09:56:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/\",\"url\":\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/\",\"name\":\"Tarta Selva Negra.\",\"isPartOf\":{\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png\",\"datePublished\":\"2024-06-17T09:56:39+00:00\",\"dateModified\":\"2024-06-17T09:56:41+00:00\",\"description\":\"La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la\",\"breadcrumb\":{\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#primaryimage\",\"url\":\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png\",\"contentUrl\":\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png\",\"width\":1008,\"height\":756},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.estudiarcocinaygastronomia.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tarta Selva Negra.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/#website\",\"url\":\"https:\/\/www.estudiarcocinaygastronomia.com\/\",\"name\":\"Estudiar cocina y gastronom&iacute;a.\",\"description\":\"Lo mejor de la hosteler&iacute;a y m&aacute;s, a un solo click.\",\"publisher\":{\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.estudiarcocinaygastronomia.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/#organization\",\"name\":\"Estudiar cocina y gastronom&iacute;a.\",\"url\":\"https:\/\/www.estudiarcocinaygastronomia.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/02\/cropped-noname-1.png\",\"contentUrl\":\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/02\/cropped-noname-1.png\",\"width\":323,\"height\":250,\"caption\":\"Estudiar cocina y gastronom&iacute;a.\"},\"image\":{\"@id\":\"https:\/\/www.estudiarcocinaygastronomia.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarta Selva Negra.","description":"La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/","og_locale":"es_ES","og_type":"article","og_title":"Tarta Selva Negra.","og_description":"La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la","og_url":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/","og_site_name":"Estudiar cocina y gastronom&iacute;a.","article_modified_time":"2024-06-17T09:56:41+00:00","og_image":[{"url":"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/","url":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/","name":"Tarta Selva Negra.","isPartOf":{"@id":"https:\/\/www.estudiarcocinaygastronomia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#primaryimage"},"image":{"@id":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#primaryimage"},"thumbnailUrl":"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png","datePublished":"2024-06-17T09:56:39+00:00","dateModified":"2024-06-17T09:56:41+00:00","description":"La Selva Negra, tambi\u00e9n conocida como Schwarzw\u00e4lder Kirschtorte en alem\u00e1n, es un postre tradicional de la regi\u00f3n de Baden y uno de los m\u00e1s famosos de la","breadcrumb":{"@id":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#primaryimage","url":"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png","contentUrl":"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/06\/image-4.png","width":1008,"height":756},{"@type":"BreadcrumbList","@id":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/tarta-selva-negra\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.estudiarcocinaygastronomia.com\/"},{"@type":"ListItem","position":2,"name":"Tarta Selva Negra."}]},{"@type":"WebSite","@id":"https:\/\/www.estudiarcocinaygastronomia.com\/#website","url":"https:\/\/www.estudiarcocinaygastronomia.com\/","name":"Estudiar cocina y gastronom&iacute;a.","description":"Lo mejor de la hosteler&iacute;a y m&aacute;s, a un solo click.","publisher":{"@id":"https:\/\/www.estudiarcocinaygastronomia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.estudiarcocinaygastronomia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.estudiarcocinaygastronomia.com\/#organization","name":"Estudiar cocina y gastronom&iacute;a.","url":"https:\/\/www.estudiarcocinaygastronomia.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiarcocinaygastronomia.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/02\/cropped-noname-1.png","contentUrl":"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/02\/cropped-noname-1.png","width":323,"height":250,"caption":"Estudiar cocina y gastronom&iacute;a."},"image":{"@id":"https:\/\/www.estudiarcocinaygastronomia.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/pages\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/comments?post=2166"}],"version-history":[{"count":1,"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/pages\/2166\/revisions"}],"predecessor-version":[{"id":2168,"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/pages\/2166\/revisions\/2168"}],"wp:attachment":[{"href":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/wp-json\/wp\/v2\/media?parent=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}