{"id":1558,"date":"2020-11-05T15:09:35","date_gmt":"2020-11-05T15:09:35","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?p=1558"},"modified":"2020-11-10T10:10:59","modified_gmt":"2020-11-10T10:10:59","slug":"arroz-pilaf-o-pilaw-receta","status":"publish","type":"post","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/11\/05\/arroz-pilaf-o-pilaw-receta\/","title":{"rendered":"\ud83c\udf5a Arroz Pilaf o Pilaw"},"content":{"rendered":"\n<p>Es un tipo de arroz seco \u00abblanco\u00bb utilizado habitualmente como guarnici\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_5461-1024x768.jpg\" alt=\"\" class=\"wp-image-1559\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_5461-1024x768.jpg 1024w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_5461-300x225.jpg 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_5461-768x576.jpg 768w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_5461-1536x1152.jpg 1536w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_5461-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Popietas de lenguado cardinal con arroz pilaf<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes del arroz pilaf o pilaw:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g. Arroz de grano largo.<\/li><li>5-6 dl. Fondo Blanco o agua.<\/li><li>1 ud. Cebolla.<\/li><li>1 ud. Zanahoria.<\/li><li>C\/S Aceite de oliva.<\/li><li>1 hoja Laurel.<\/li><li>1 rama Tomillo.<\/li><li>2 ud. Dientes de ajo.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer el arroz pilaf:<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\ude0bReceta AUT\u00c9NTICO ARROZ PILAW ( guarnici\u00f3n )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/QgJvCddcHig?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>V\u00eddeo receta del arroz pilaf<\/figcaption><\/figure>\n\n\n\n<p>Poner a hervir el fondo.<br>Pelar, lavar y cortar las verduras en <a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/04\/07\/tipos-de-corte-en-verduras\/\" target=\"_blank\" rel=\"noreferrer noopener\">mirepoix<\/a>. \u00c9craser ( machacar ) los ajos con piel.<br>Calentar una sart\u00e9n con mitad aceite y mitad mantequilla.<br>Agregar las verduras y rehogar sin que tomen color. Sazonar.<br>Incorporar el arroz y cocinar hasta que los granos empiece a <a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/05\/06\/paella-valenciana-y-arroces\/\" target=\"_blank\" rel=\"noreferrer noopener\">nacarar<\/a> y a \u00ab\u00a0chillar\u00a0\u00bb.<br>Verter todo el fondo hirviendo junto con la ramita de tomillo y el laurel.<br>Llevar r\u00e1pidamente a ebullici\u00f3n y mantener a fuego vivo durante unos 3-5 min., bajar el fuego y dejar cocinar otros 3-5 min. Terminar de cocinar en el horno unos 3-5 min a 180\u00baC. <br>Extraer y dejar reposar unos 2-4 min.<br>Retirar las hortalizas y las hierbas arom\u00e1ticas y soltar los granos para airearlos y evitar que se peguen.<br>Servir caliente como guarnici\u00f3n enmoldado o no.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Observaciones:<\/h2>\n\n\n\n<p>Este arroz se puede elaborar con arroz integral, arroz de grano medio, arroz silvestre, arroz Basmati, arroz Jazm\u00edn, etc., teniendo en cuenta los tiempos adecuados de cocci\u00f3n de cada uno de ellos.<\/p>\n\n\n\n<p>El tomillo, el ajo y el laurel se pueden sustituir por un <a href=\"https:\/\/www.youtube.com\/watch?v=a4JKRfFLrek\" target=\"_blank\" rel=\"noreferrer noopener\">Bouquet-Garn\u00ed <\/a>con dientes de ajo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es un tipo de arroz seco \u00abblanco\u00bb utilizado habitualmente como guarnici\u00f3n. Ingredientes del arroz pilaf o pilaw: 250 g. Arroz de grano largo. 5-6 dl. Fondo Blanco o agua. 1 ud. Cebolla. 1 ud. Zanahoria. C\/S Aceite de oliva. 1 hoja Laurel. 1 rama Tomillo. 2 ud. Dientes de ajo. Como hacer el arroz pilaf: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/11\/05\/arroz-pilaf-o-pilaw-receta\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00ab\ud83c\udf5a Arroz Pilaf o Pilaw\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1559,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[225,224,223,226],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudiar-cocina-y-gastronomia","tag-arroz-pilaf","tag-arroz-pilaw","tag-guarnicion-de-arroz","tag-receta-arroz-pilaf"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udf5a Arroz Pilaf o Pilaw 100% casero<\/title>\n<meta name=\"description\" content=\"Es un tipo de arroz seco &quot;blanco&quot; utilizado habitualmente como guarnici\u00f3n. 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