{"id":1592,"date":"2020-11-10T12:19:19","date_gmt":"2020-11-10T12:19:19","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?p=1592"},"modified":"2024-02-14T09:11:53","modified_gmt":"2024-02-14T09:11:53","slug":"chips-de-verduras-crujientes-receta-a-la-gran-fritura","status":"publish","type":"post","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/11\/10\/chips-de-verduras-crujientes-receta-a-la-gran-fritura\/","title":{"rendered":"\ud83c\udf45 Chips de verduras."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Guarnici\u00f3n o aperitivo de verduras, crujiente.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"999\" height=\"666\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_9228.jpg\" alt=\"\" class=\"wp-image-1594\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_9228.jpg 999w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_9228-300x200.jpg 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/11\/IMG_9228-768x512.jpg 768w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Chips de yuca CVPCRUZ<\/figcaption><\/figure>\n\n\n\n<p>Elaboraci\u00f3n realizada a la <a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/02\/24\/coccion-a-la-gran-fritura\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>gran fritura.<\/strong><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes de los chips de verdura:<\/h2>\n\n\n\n<p>Verduras apropiadas para realizar chips, no deben tener un alto contenido en agua para facilitar su texturizado. De lo contrario deberemos optar por la deshidrataci\u00f3n.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Alcachofas.<\/li><li>Patatas nuevas medianas.<\/li><li>Zanahorias.<\/li><li>Remolacha.<\/li><li>Yuca.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83e\udd51Como hacer CHIPS DE VERDURA,\ud83e\udd55( CASEROS 100% CRUJIENTES )\ud83d\ude0b ALCACHOFA, ZANAHORIA\ud83e\udd55 Y REMOLACHA\ud83c\udf46.\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/bRvnfdvPMxc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Receta chips de verdura cvpcruz<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer chips de verdura caseros.<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Preelaborar las veduras lav\u00e1ndolas y cort\u00e1ndolas lo m\u00e1s finamente posible, a cuchillo, m\u00e1quina cortafiambres o mandolina.<\/li><li>Disponer de una parisienne o freidora con aceite a 160\u00baC e ir introduciendo las verduras hasta que est\u00e9n doradas y crujientes. En el caso del puerro, enharinar primero y luego fre\u00edr.<\/li><li>Escurrir todas las verduras sobre papel absorbente.<\/li><li>Montaje: colocar, en el centro de un plato trinchero, los chips sazonados al gusto, con sal o especias, tambi\u00e9n se pueden pulverizar al momento del pase con un vinagre de calidad.<\/li><li>Servir a temperatura ambiente.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos a la hora de hacer los chips de verdura.<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Las verduras pueden montarse en forma de bouquets y acompa\u00f1arse con salsas como Guacamole, Salsa de Tomate ligeramente picante, salsa de yogurt, salsa de quesos, etc.<\/li><li>Existen variantes en las que se aconseja fre\u00edr las verduras en aceite humeante pero, para realizarlo de esta manera, se necesita bastante experiencia para que no se quemen los chips.<\/li><li>Mientras se fr\u00eden, se debe mover las verduras en\u00e9rgicamente para que se doren por igual por todos los lados.<\/li><li>Sabemos que empiezan a estar fritos por completo cuando dejan de burbujear en el  aceite.<\/li><li>Los elementos fritos se sazonan al final y nunca se tapan de forma herm\u00e9tica para evitar que se ablanden.<\/li><li>Recuerda que siguen tomando color fuera del fuego.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Guarnici\u00f3n o aperitivo de verduras, crujiente. Elaboraci\u00f3n realizada a la gran fritura. Ingredientes de los chips de verdura: Verduras apropiadas para realizar chips, no deben tener un alto contenido en agua para facilitar su texturizado. De lo contrario deberemos optar por la deshidrataci\u00f3n. Alcachofas. Patatas nuevas medianas. Zanahorias. Remolacha. Yuca. Como hacer chips de verdura &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/11\/10\/chips-de-verduras-crujientes-receta-a-la-gran-fritura\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00ab\ud83c\udf45 Chips de verduras.\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[236,237,238],"class_list":["post-1592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudiar-cocina-y-gastronomia","tag-chips","tag-chips-de-verdura","tag-crujientes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udf45 Chips de verduras.<\/title>\n<meta name=\"description\" content=\"Verduras apropiadas para realizar chips, no deben tener un alto contenido en agua para facilitar su texturizado. 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