{"id":1869,"date":"2024-03-06T13:56:56","date_gmt":"2024-03-06T13:56:56","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?p=1869"},"modified":"2024-03-07T07:48:28","modified_gmt":"2024-03-07T07:48:28","slug":"receta-de-berlinas-o-donas-caseras-esponjosas","status":"publish","type":"post","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2024\/03\/06\/receta-de-berlinas-o-donas-caseras-esponjosas\/","title":{"rendered":"Receta de Berlinas o Donas caseras esponjosas."},"content":{"rendered":"\n<p>Tambi\u00e9n conocido como donnuts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"993\" height=\"745\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-8.png\" alt=\"\" class=\"wp-image-1870\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-8.png 993w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-8-300x225.png 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-8-768x576.png 768w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p>Ingredientes para la elaboraci\u00f3n de donas.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>CANTIDADES<\/strong><\/td><td><strong>INGREDIENTES<\/strong><\/td><\/tr><tr><td>1kg.<\/td><td>Harina de trigo<\/td><\/tr><tr><td>300ml.<\/td><td>Leche<\/td><\/tr><tr><td>150g.<\/td><td>Az\u00facar<\/td><\/tr><tr><td>50gr.<\/td><td>Levadura<\/td><\/tr><tr><td>10g.<\/td><td>Sal<\/td><\/tr><tr><td>5uds<\/td><td>Huevos<\/td><\/tr><tr><td>5ml<\/td><td>An\u00eds<\/td><\/tr><tr><td>200g.<\/td><td>Mantequilla<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Ingredientes de las berlinas<\/figcaption><\/figure>\n\n\n\n<p>Elaboraci\u00f3n de las Berlinas.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>SACAR<\/td><td>La mantequilla&nbsp;<\/td><\/tr><tr><td>DILUIR<\/td><td>La levadura en un poco de leche&nbsp;<\/td><\/tr><tr><td>AMASAR<\/td><td>Todos los componentes a\u00f1adi\u00e9ndole la leche poco a poco y controlando que la textura sea similar a la del pan, y si fuera necesario no a\u00f1adir\u00edamos toda la leche.<\/td><\/tr><tr><td>REPOSAR<\/td><td>En un bol tapado 20 minutos en c\u00e1mara frigor\u00edfica<\/td><\/tr><tr><td>LAMINAR<\/td><td>Con ayuda de un rodillo la masa con unos 8mm de grosor<\/td><\/tr><tr><td>CORTAR<\/td><td><a href=\"https:\/\/amzn.to\/49RZqMk\" target=\"_blank\" rel=\"noreferrer noopener\">Las piezas con ayuda de unos moldes especiales para berlinas<\/a><\/td><\/tr><tr><td>FERMENTAR<\/td><td>A 30\u00baC. durante 1 hora<\/td><\/tr><tr><td>FREIR<\/td><td>A la gran fritura girando las piezas para que se doren por todas partes igual.<\/td><\/tr><tr><td>ESCURRIR<\/td><td>En papel absorbente<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Como hacer berlinas.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\udc49\ud83c\udffbComo hacer \ud83c\udf69 DONAS GLASEADAS, \ud83c\udf69D\u00d3NUTS\ud83d\ude1c ESPONJOSAS#005 ( F\u00c1CIL )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/55YePQixOuI?list=PL3D_kDD0cdyUSdI-J-6vTVu6de2CHbQTm\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Como hacer donuts caseros<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/amzn.to\/4cgWkU7\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1002\" height=\"1024\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-9-1002x1024.png\" alt=\"\" class=\"wp-image-1871\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-9-1002x1024.png 1002w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-9-294x300.png 294w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-9-768x785.png 768w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-9.png 1231w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/4cgWkU7\" target=\"_blank\" rel=\"noreferrer noopener\">Molde para cortar donas<\/a><\/li>\n\n\n\n<li>Forma circular<\/li>\n\n\n\n<li>Material; acero inoxidable<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Glaseado de az\u00facar como el de los donnuts originales.<\/h2>\n\n\n\n<p> Este es un glaseado muy sencillo necesitamos una parte de agua por siete de az\u00facar lustre o glace, una vez tenemos la mezcla introducimos las zonas escurrimos y dejamos que acaben de escurrir sobre candil era cuando est\u00e9 glaseado seca adquiere una pel\u00edcula azucarada deliciosa sobre el producto. Este glaseado tambi\u00e9n se puede utilizar para pintar distintas masas laminadas  cruasanes napolitanas dulces o trenzas de crema.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\udc49\ud83c\udffbComo hacer 100% ORIGINAL \ud83c\udf69GLASEADO AZ\u00daCAR DONA, \ud83c\udf69D\u00d3NUT\ud83d\ude1c#006 ( 5 min F\u00c1CIL )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/TA24bLQenJU?list=PL3D_kDD0cdyUSdI-J-6vTVu6de2CHbQTm\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Glaseado de az\u00facar como el de los donnuts originales<\/figcaption><\/figure>\n\n\n\n<p>El acabado y la presentaci\u00f3n de cualquier producto es muy importante ya que la comida entra por la vista aqu\u00ed os dejo varios v\u00eddeos del acabado de las donas y las berlinas en el que podemos ver diferentes tipos de glaseados y acabados.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Glaseado rojo brillante para berlinas y donas.<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83e\udd70Como hacer \ud83c\udf69GLASEADO ROJO\ud83c\udf69#004 ( 5 min F\u00c1CIL )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/VzQerNCcC2Y?list=PL3D_kDD0cdyUSdI-J-6vTVu6de2CHbQTm\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Glaseado rojo brillante para berlinas y donas.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Glaseado chocolate blanco espejo brillante para donas y berlinas.<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf82Como hacer \ud83c\udf69GLASEADO CHOCOLATE BLANCO\ud83c\udf70 #005( \u23f15 min F\u00c1CIL )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/TfXGYs4sXrs?list=PL3D_kDD0cdyUSdI-J-6vTVu6de2CHbQTm\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Glaseado chocolate blanco espejo brillante para donas y berlinas.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Glaseado chocolate negro espejo brillante para donas y berlinas.<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\udc4dComo hacer \ud83c\udf82GLASEADO CHOCOLATE NEGRO #007 \ud83c\udf69( 5 min F\u00c1CIL )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/-_PFoUP4eT8?list=PL3D_kDD0cdyUSdI-J-6vTVu6de2CHbQTm\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Las Berlinas:<\/strong> Otra variante de las donas que podemos encontrar son las berlinas, se realiza con la misma masa pero en lugar de utilizar un corta pastas de dona se utiliza con un corta pastas sin agujero central, el m\u00e9todo de cocci\u00f3n es el mismo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Las famosas rosquillas de Homer Simpson.<\/strong><\/h2>\n\n\n\n<p>Aqu\u00ed os dejo una magn\u00edfica receta de las rosquillas m\u00e1s famosas del mundo, las donas de Homer Simpson con el glaseado rosa y decoradas con virutas de chocolate de colores.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf69Como hacer\ud83c\udf69 DONAS\/DONUT DE LOS SIMPSON \ud83c\udf69( GLASEADO ROSA PARA TARTAS TAMBI\u00c9N ) EN THERMOMIX\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/SAYLIMQrJUE?list=PL3D_kDD0cdyUSdI-J-6vTVu6de2CHbQTm\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Las famosas rosquillas de Homer Simpson.<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Virutas de chocolate en thermomix para decorar dulces<\/strong>.<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf6dDECORACI\u00d3N DE CHOCOLATE \ud83c\udf82VIRUTAS DE CHOCOLATE de \ud83c\udf08COLORES en THERMOMIX para DECOCAR\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/Ss7JJFC9w80?list=PL3D_kDD0cdyUSdI-J-6vTVu6de2CHbQTm\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Virutas de chocolate en thermomix para decorar dulces<\/strong>.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>BANDAS DE MANZANAS<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Elaborar con masa de berlinas.<\/li>\n\n\n\n<li>Laminar y adelgazar la masa a \u00b10,5 cm.<\/li>\n\n\n\n<li>Cortar con moldes ovalados de \u00b1 17&#215;9 cm.<\/li>\n\n\n\n<li>Colocar en el centro y a lo largo una tira de <a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2024\/03\/06\/receta-de-crema-pastelera-casera\/\" target=\"_blank\" rel=\"noreferrer noopener\">crema pastelera caliente.<\/a><\/li>\n\n\n\n<li>Cuando la crema haya enfriado pintar con huevo y colocar las medias rodajas de manzana.<\/li>\n\n\n\n<li>Estufar y cocer.<\/li>\n\n\n\n<li>Una vez cocidas, dar mermelada y engranilllar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tambi\u00e9n conocido como donnuts. Ingredientes para la elaboraci\u00f3n de donas. CANTIDADES INGREDIENTES 1kg. Harina de trigo 300ml. Leche 150g. Az\u00facar 50gr. Levadura 10g. Sal 5uds Huevos 5ml An\u00eds 200g. Mantequilla Ingredientes de las berlinas Elaboraci\u00f3n de las Berlinas. SACAR La mantequilla&nbsp; DILUIR La levadura en un poco de leche&nbsp; AMASAR Todos los componentes a\u00f1adi\u00e9ndole la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2024\/03\/06\/receta-de-berlinas-o-donas-caseras-esponjosas\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00abReceta de Berlinas o Donas caseras esponjosas.\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,21,33,118,119],"tags":[54],"class_list":["post-1869","post","type-post","status-publish","format-standard","hentry","category-cfgm-cocina-y-gastronomia","category-cocina-modernista","category-gran-fritura","category-masa-fermentada","category-masa-frita","tag-curso-de-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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