{"id":1920,"date":"2024-03-08T12:14:07","date_gmt":"2024-03-08T12:14:07","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?p=1920"},"modified":"2024-03-11T09:09:44","modified_gmt":"2024-03-11T09:09:44","slug":"pollas-en-leche","status":"publish","type":"post","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2024\/03\/08\/pollas-en-leche\/","title":{"rendered":"\ud83d\udc14 Pollas en leche."},"content":{"rendered":"\n<p>Este delicioso postre se prepara durante todo el a\u00f1o, pero es tradicional en Ja\u00e9n durante la Semana Santa. En Navas de San Juan, es conocido como Pollas en leche, y es quiz\u00e1s el postre m\u00e1s t\u00edpico. En otras zonas, recibe diferentes nombres como Huevos nevados, huevos moles o huevos en nieve.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"745\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-24.png\" alt=\"\" class=\"wp-image-1913\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-24.png 745w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-24-300x300.png 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-24-150x150.png 150w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2024\/03\/image-24-100x100.png 100w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption class=\"wp-element-caption\">Pollas en leche con hilos de caramelo.<\/figcaption><\/figure>\n\n\n\n<p>Esta es una excelente elaboraci\u00f3n para practicar con los alumnos el merengue franc\u00e9s o suizo y la crema inglesa.<\/p>\n\n\n\n<p>El m\u00e9todo de elaboraci\u00f3n es muy sencillo tomamos como base los ingredientes de la crema inglesa reservando las claras para confeccionar un merengue franc\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>CANTIDAD<\/strong><\/td><td><strong>INGREDIENTES<\/strong><\/td><td><strong>CANTIDAD<\/strong><\/td><td><strong>INGREDIENTES<\/strong><\/td><\/tr><tr><td>1l<\/td><td>Leche&nbsp;<\/td><td>8<\/td><td>Yemas<\/td><\/tr><tr><td>200 gr.&nbsp;<\/td><td>Az\u00facar&nbsp;<\/td><td>C\/s<\/td><td>Vainilla<\/td><\/tr><tr><td>150 gr.<\/td><td>Az\u00facar para el merengue<\/td><td>4<\/td><td>Claras<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Ingredientes de las islas flotantes.<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Con las claras que nos quedan de elaborar la crema inglesa confeccionamos un merengue franc\u00e9s con 150 g de az\u00facar, <a href=\"https:\/\/www.youtube.com\/watch?v=reMYkqLJFVk\" target=\"_blank\" rel=\"noreferrer noopener\">tambi\u00e9n podemos realizar un merengue suizo.<\/a><\/li>\n\n\n\n<li>Ponemos la leche hervir y cocemos cucharadas soperas de merengue en la leche veremos que adquiere una textura m\u00e1s dura ya que coagula la alb\u00famina.<\/li>\n\n\n\n<li>Una vez cocinado el merengue colamos la leche y realizamos la crema inglesa como de costumbre, se le puede adicionar unos 20gr de harina de ma\u00edz para que quede m\u00e1s espesa a modo de natillas.<\/li>\n\n\n\n<li>Colocamos la crema inglesa en platos o cuencos con las nubes de merengue y espolvoreamos con canela en polvo servir fr\u00edo como si de unas natillas se tratara.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-estudiar-cocina-y-gastronom-iacute-a wp-block-embed-estudiar-cocina-y-gastronom-iacute-a\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"jVZOICGJEF\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2024\/03\/08\/receta-crema-inglesa-definicion-preparacion-y-usos-y-5-postres-para-que-la-puedas-disfrutar\/\">\ud83e\udd5b Crema inglesa.<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u00ab\ud83e\udd5b Crema inglesa.\u00bb \u2014 Estudiar cocina y gastronom&iacute;a.\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2024\/03\/08\/receta-crema-inglesa-definicion-preparacion-y-usos-y-5-postres-para-que-la-puedas-disfrutar\/embed\/#?secret=lCI9gJSMwx#?secret=jVZOICGJEF\" data-secret=\"jVZOICGJEF\" width=\"525\" height=\"296\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf70\ud83c\udf82 MERENGUE SUIZO al ba\u00f1o MAR\u00cdA, Decorar:\ud83c\udf66Tortas, \ud83e\uddc1pasteles, \ud83e\uddc1cupcakes... Merengue firme 100%\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/reMYkqLJFVk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Receta de como realizar un merengue suizo<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Este delicioso postre se prepara durante todo el a\u00f1o, pero es tradicional en Ja\u00e9n durante la Semana Santa. En Navas de San Juan, es conocido como Pollas en leche, y es quiz\u00e1s el postre m\u00e1s t\u00edpico. En otras zonas, recibe diferentes nombres como Huevos nevados, huevos moles o huevos en nieve. Esta es una excelente &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2024\/03\/08\/pollas-en-leche\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00ab\ud83d\udc14 Pollas en leche.\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[269],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudiar-cocina-y-gastronomia","tag-postre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83d\udc14 Pollas en leche. 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