{"id":53,"date":"2020-02-19T21:16:24","date_gmt":"2020-02-19T21:16:24","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?p=53"},"modified":"2020-03-24T17:09:45","modified_gmt":"2020-03-24T17:09:45","slug":"el-mejor-allipebre-de-anguila","status":"publish","type":"post","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/02\/19\/el-mejor-allipebre-de-anguila\/","title":{"rendered":"\ud83d\udc0dReceta del mejor allipebre de anguila de Valencia."},"content":{"rendered":"\n<p>Anguila guisada con patatas y salsa allipebre, anguila de Valencia, esta anguila no la debemos confundir con la anguila el\u00e9ctrica ya que este tipo de anguila no produce electricidad.<\/p>\n\n\n\n<p>Si te preguntas \u00bfC\u00f3mo cocinar la anguila? Se cocina de la misma manera que cualquier pescado incluso las podemos hacer a la plancha, al horno, a la parrilla, ahumada, seca, a baja temperatura, le podemos dar el tratamiento que nos resulte m\u00e1s adecuado.<\/p>\n\n\n\n<p>Como curiosidad debemos saber que la anguila cuando se reproduce nos deleita con las angulas, que no son ni m\u00e1s ni menos que los alevines de este animal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si quieres saber como limpiar anguilas vivas de una forma f\u00e1cil mira este v\u00eddeo.<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\ude0bComo LIMPIAR ANGUILAS VIVAS, \ud83d\udc20TRUCO PARA ATURDIRLAS\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/e1LcHQNgylE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Receta de allipebre de Valencia.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-table is-style-regular\"><table class=\"\"><tbody><tr><td>\nPlato t\u00edpico de la Comunidad Valenciana, concretamente de la zona de la Albufera.\n<\/td><\/tr><tr><td>\nEste plato tambi\u00e9n se puede elaborar con llisa.\n<\/td><\/tr><tr><td> Se puede elaborar sin picante adicion\u00e1ndolo al momento dependiendo del gusto del cliente <\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n<p><strong>Ingredientes del allipebre:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n500gr\n<\/td><td> Anguila (o pescado al gusto) <\/td><td>\n<br>\n<\/td><td> Majada mediterranea<\/td><\/tr><tr><td>\n500gr\n<\/td><td>\nPatata chascada\n<\/td><td>\nC\/s\n<\/td><td>\nCacahuete, almendra\n<\/td><\/tr><tr><td>\n40gr\n<\/td><td> Piment\u00f3n (dulce o picante) <\/td><td>\nC\/s\n<\/td><td>\nPerejil, pan\n<\/td><\/tr><tr><td>\n5 dientes\n<\/td><td>\nAjo\n<\/td><td>\n<br>\n<\/td><td>\nAceite de oliva\n<\/td><\/tr><tr><td>\nC\/s\n<\/td><td> Agua o <a href=\"https:\/\/www.youtube.com\/watch?v=yG6CDMgxAdI\">fumet<\/a> <\/td><td>\n3 uni\n<\/td><td>\nCayena ( opcional )\n<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\ude0d&quot;ALL I PEBRE&quot; CASERO 100% \ud83d\udc1fVALENCIANO\ud83d\udd25\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/29A0nNR7RDU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.cvpcruz.com\/\">Esto forma parte de los contenidos que estudian los alumnos del ciclo formativo de grado medio en cocina y gastronom\u00eda en el Colegio Virgen al Pie de la Cruz.\u00a0<\/a><a href=\"http:\/\/CVPCRUZ.com\"><strong>CVPCRUZ.com<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anguila guisada con patatas y salsa allipebre, anguila de Valencia, esta anguila no la debemos confundir con la anguila el\u00e9ctrica ya que este tipo de anguila no produce electricidad. Si te preguntas \u00bfC\u00f3mo cocinar la anguila? Se cocina de la misma manera que cualquier pescado incluso las podemos hacer a la plancha, al horno, a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/02\/19\/el-mejor-allipebre-de-anguila\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00ab\ud83d\udc0dReceta del mejor allipebre de anguila de Valencia.\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,25,11],"tags":[6,5,8,10,7,57,52,51,56,59,61,54,48,64,58,63,62,55,50,53,60],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-guiso","category-medio-humedo","category-pescado","tag-all-i-pebre","tag-allipebre","tag-allipebre-de-anguila","tag-allipebre-de-valencia","tag-anguila","tag-apuntes-de-cocina","tag-cocina-facil","tag-cocina-y-gastronomia","tag-curso-a-distancia","tag-curso-a-distancia-gratis","tag-curso-con-salida-laboral","tag-curso-de-cocina","tag-curso-de-cocina-gratis","tag-curso-gratis","tag-curso-y-taller","tag-cvpcruz","tag-esloga","tag-estudiar-cocina","tag-estudiar-cocina-y-gastronomia","tag-pucol","tag-repaso-de-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83e\udd47\ud83d\udc0dReceta del mejor allipebre de anguila de Valencia. 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