{"id":802,"date":"2020-03-05T09:46:29","date_gmt":"2020-03-05T09:46:29","guid":{"rendered":"https:\/\/www.estudiarcocinaygastronomia.com\/?p=802"},"modified":"2020-03-24T17:01:49","modified_gmt":"2020-03-24T17:01:49","slug":"3-recetas-muy-falleras-bunuelos-de-calabaza-bunuelos-de-higo-y-churros","status":"publish","type":"post","link":"https:\/\/www.estudiarcocinaygastronomia.com\/index.php\/2020\/03\/05\/3-recetas-muy-falleras-bunuelos-de-calabaza-bunuelos-de-higo-y-churros\/","title":{"rendered":"\ud83d\udd25 3 Recetas muy falleras, bu\u00f1uelos de calabaza, bu\u00f1uelos de higo y churros."},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4663-3-1024x682.jpg\" alt=\"\" class=\"wp-image-783\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4663-3-1024x682.jpg 1024w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4663-3-300x200.jpg 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4663-3-768x512.jpg 768w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4663-3-1536x1024.jpg 1536w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4663-3.jpg 2000w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Falla Convento Jerusalen 2019.<\/figcaption><\/figure>\n\n\n\n<p><strong>Llegan las fallas y a todos nos gusta pasear por Valencia<\/strong>, disfrutar de los monumentos falleros, las masclet\u00e1s, el ambiente, olor a p\u00f3lvora y en menor medida del sonido de los petardos y las aglomeraciones.<\/p>\n\n\n\n<p>Pero todos sabemos que en rivalidad con el olor a p\u00f3lvora nos encontramos con el aroma a fritanga de algunas churrer\u00edas que nos encontramos instaladas a pie de calle.<\/p>\n\n\n\n<p>Si tenemos la desgracia de ir caminando y tragarnos una bocanada de ese \u00abmaravilloso\u00bb elixir se nos quitan las ganas de comer para todo el d\u00eda.<\/p>\n\n\n\n<p><em><strong>Por otra parte se puede hacer en casa y disfrutar unos aut\u00e9nticos bu\u00f1uelos y churros caseros con la satisfacci\u00f3n de hacerlos t\u00fa mismo y degustar junto a familiares y amigos.<\/strong><\/em><\/p>\n\n\n\n<p>A continuaci\u00f3n te dejo tres recetas que funcionan, pero recuerda, <strong>la pr\u00e1ctica hace al maestro y estas recetas necesitan pr\u00e1ctica.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4192-1-1024x682.jpg\" alt=\"3 Recetas muy falleras, bu\u00f1uelos de calabaza, bu\u00f1uelos de higo y churros y recomendaciones a la hora de comprar en una churrer\u00eda en fallas:\" class=\"wp-image-782\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4192-1-1024x682.jpg 1024w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4192-1-300x200.jpg 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4192-1-768x512.jpg 768w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4192-1-1536x1024.jpg 1536w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/IMG_4192-1.jpg 2000w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Falla Na Jordana 2019.<\/figcaption><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Receta fallera de aut\u00e9nticos bu\u00f1uelos valencianos de calabaza caseros.<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes bu\u00f1uelos de calabaza:<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>500gr de Harina fuerte<\/p>\n\n\n\n<p>500gr de calabaza asada<\/p>\n\n\n\n<p>50gr de levadura<\/p>\n\n\n\n<p>350gr agua.<\/p>\n\n\n\n<p>5gr de sal<\/p>\n\n\n\n<p>5gr de az\u00facar<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Como hacer bu\u00f1uelos de calabaza caseros.<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Receta  \ud83e\udd60BU\u00d1UELOS FALLEROS DE \ud83c\udf83CALABAZA\ud83c\udf83 VALENCIANOS #002 caseros ( los aut\u00e9nticos )\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/DXXOwun6_ZU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Receta de bu\u00f1uelos de calabaza caseros.<\/figcaption><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Receta de bu\u00f1uelos falleros de higo, al estilo de Valencia caseros.<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes bu\u00f1uelos de higo:<\/strong><\/h2>\n\n\n\n<p>1Kg Harina media fuerza.<\/p>\n\n\n\n<p>650ml Agua.<\/p>\n\n\n\n<p>150ml Mistela o licor, para macerar los higos.<\/p>\n\n\n\n<p>20gr De sal.<\/p>\n\n\n\n<p>20gr. De levadura.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Como hacer aut\u00e9nticos Bu\u00f1uelos de higo.<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\udc68\u200d\ud83c\udf73Receta \ud83d\udd25T\u00cdPICOS BUN\u0303UELOS\u2615\ufe0f DE HIGO VALENCIANOS\ud83d\udca5#001 caseros ( BUNYOLS )\ud83d\udd25\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/Xr36KjaVaNc?start=67&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Receta de bu\u00f1uelos de higo caseros.<\/figcaption><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Receta de churros caseros, sin churrera, <strong>con manga pastelera.<\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/image-3-1024x768.png\" alt=\"\" class=\"wp-image-778\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/image-3-1024x768.png 1024w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/image-3-300x225.png 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/image-3-768x576.png 768w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/image-3-1536x1152.png 1536w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/image-3-2048x1536.png 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Churros caseros.<\/figcaption><\/figure>\n\n\n\n<p><strong>Ingredientes churros caseros:<\/strong><\/p>\n\n\n\n<p>500gr De harina floja.<\/p>\n\n\n\n<p>450gr De agua hirviendo ( para escaldar la harina )<\/p>\n\n\n\n<p>10gr De sal.<\/p>\n\n\n\n<p>4 o 5gr De impulsor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Como hacer churros sin churrera.<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u2615\ufe0fComo hacer CHURROS CASEROS\ud83d\ude0d#003 ( perfectos ) NO EXPLOTAN \ud83d\udca3SIN CHURRERA, \u6cb9\u689d, con manga.CHUROS\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/LAckgoz0vxc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Receta de churros sin churrera.<\/figcaption><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Comparaci\u00f3n de tres churreras dom\u00e9sticas o m\u00e1quina churrera.<\/strong><\/h1>\n\n\n\n<p><strong>La churrera 1 <\/strong>sin duda es la que yo recomiendo, la churrera tradicional, que gastaba mi abuela y la que no se va a romper ya que no tiene mecanismos.<\/p>\n\n\n\n<p><strong>La maquina de churros 2<\/strong> tiene cr\u00edticas divididas, pero personalmente a m\u00ed no me gusta ya que al tener esa palanca se puede romper m\u00e1s f\u00e1cilmente y creo que no puedes ejercer mucha fuerza a la hora de extrudir la masa por la boquilla, para otro tipo de masas puede que si que valga. <\/p>\n\n\n\n<p><strong>\u00bfChurro-gofrera? 3<\/strong> \u00bfPero esto qu\u00e9 es? Cuando he visto esta sandwichera de hacer churros, me ha entrado la risa, disculpas al inventor, nadie que conozca m\u00ednimamente como se hacen los churros comprar\u00eda este aparato, pero por lo que veo tiene ventas, en los comentarios destaca que se utiliza una masa especial, que no son churros, que queda como un bizcocho, vamos, que se ve\u00eda venir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Os dejo foto de las churreras y enlaces para que valor\u00e9is. <\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">1<br><a rel=\"noreferrer noopener\" aria-label=\"\ufffc (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/amzn.to\/39wAvz6\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"237\" class=\"wp-image-810\" style=\"width: 150px;\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/41DGUihBIZL.jpg\" alt=\"\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/41DGUihBIZL.jpg 317w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/41DGUihBIZL-190x300.jpg 190w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br><strong><a rel=\"noreferrer noopener\" aria-label=\" (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/amzn.to\/39wAvz6\" target=\"_blank\">Flores Cortes 13626 &#8211; Churrera inoxidable 195 mm.<\/a><\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><br>2<br><br><br><br><a rel=\"noreferrer noopener\" aria-label=\"\ufffc (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/amzn.to\/3au2Zcz\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"160\" class=\"wp-image-812\" style=\"width: 150px;\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/91q2sbxDzWL._SL1500_.jpg\" alt=\"\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/91q2sbxDzWL._SL1500_.jpg 1409w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/91q2sbxDzWL._SL1500_-282x300.jpg 282w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/91q2sbxDzWL._SL1500_-962x1024.jpg 962w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/91q2sbxDzWL._SL1500_-768x818.jpg 768w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br><strong><a rel=\"noreferrer noopener\" aria-label=\" (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/amzn.to\/2In94vy\" target=\"_blank\">Ilsa Churrera met\u00e1lica, Acero Inoxidable, Plateado, Centimeters<\/a><\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\">3<br><br><br><br><a rel=\"noreferrer noopener\" aria-label=\"\ufffc (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/amzn.to\/32SsDVT\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"wp-image-813\" style=\"width: 150px;\" src=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/81rMmujwa2L._SL1500_.jpg\" alt=\"\" srcset=\"https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/81rMmujwa2L._SL1500_.jpg 1500w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/81rMmujwa2L._SL1500_-300x300.jpg 300w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/81rMmujwa2L._SL1500_-1024x1024.jpg 1024w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/81rMmujwa2L._SL1500_-150x150.jpg 150w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/81rMmujwa2L._SL1500_-768x768.jpg 768w, https:\/\/www.estudiarcocinaygastronomia.com\/wp-content\/uploads\/2020\/03\/81rMmujwa2L._SL1500_-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br><strong><a rel=\"noreferrer noopener\" aria-label=\" (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/amzn.to\/2TIVM1y\" target=\"_blank\">Princess 132401 \u2013 Churrera para 4 churros, funci\u00f3n de volteo<\/a><\/strong><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>Opini\u00f3n de Amazon:<\/strong><br>Superchurrera, la mejor compra de la navidad, hemos hecho ruedas de churros y los hemos disfrutado en familia. La recomiendo.<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Opini\u00f3n de Amazon:<\/strong><br>La churrera va bien. Me preocupaba que al tener piezas no met\u00e1licas, cedieran, pero la verdad es que funciona.<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Opini\u00f3n de Amazon:<\/strong><br>Los churros tradicionales no salen hay que utilizar otra masa por ejemplo la masa para hacer el bizcocho del yogur entonces salen perfectos pero nada tiene que ver con los churros<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Llegan las fallas y a todos nos gusta pasear por Valencia, disfrutar de los monumentos falleros, las masclet\u00e1s, el ambiente, olor a p\u00f3lvora y en menor medida del sonido de los petardos y las aglomeraciones.<\/p>\n","protected":false},"author":1,"featured_media":784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,41,40,44,43,46,79,117,118,119,45,80],"tags":[57,116,52,51,56,59,61,54,48,64,58,63,62,55,50,111,53,113,60,84],"class_list":["post-802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cocina-y-gastronomia","category-cocina-casera","category-cocina-tradicional","category-cocina-tradicional-valenciana","category-cocina-valenciana","category-cvpcruz","category-ficha-tecnica","category-masa-escaldada","category-masa-fermentada","category-masa-frita","category-pucol","category-receta","tag-apuntes-de-cocina","tag-bunuelos-falleros","tag-cocina-facil","tag-cocina-y-gastronomia","tag-curso-a-distancia","tag-curso-a-distancia-gratis","tag-curso-con-salida-laboral","tag-curso-de-cocina","tag-curso-de-cocina-gratis","tag-curso-gratis","tag-curso-y-taller","tag-cvpcruz","tag-esloga","tag-estudiar-cocina","tag-estudiar-cocina-y-gastronomia","tag-etiquetas-del-canal-diccionario-de-cocina","tag-pucol","tag-receta-de-bunuelos","tag-repaso-de-cocina","tag-terminos-culinarias"],"yoast_head":"<!-- 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